Day 34 Menu: Rabbit Terrine & Pate en Croute, Cornish Game Hen Galantine, Aspic and Hot Orange Jelly; Pan Fried Halibut, Risotto, Cream Sauce and Cheese Tuille

Day 33 Menu: Moroccan Couscous Salad with Curry Oil Garnish; Earl Grey Smoked Salmon with Mashed Potatoes and Lobster Stock Reduction and Stuffed Tomato; Choux Chantilly with Salted Caramel Sauce

Day 32 Menu: Saffron Poached Potato Vase with Steamed Asparagus and Beurre Blanc; Rabbit Confit with Warm Potato & Bacon Salad and Caramelized Onion; Eclairs for Dessert

Day 31 Menu: Tapenade & Veggie Stuffed Rabit Loin, Lemon & Thyme fettuccine and Tomato Cream Sauce

Day 30 Menu: Indian Buffet - Chapati, Roti, Samosa, Poori, Green Onion & Potato Dumplings; Mint Chutney, Tomato Chutney & Coconut Chutney; Raita and Pickled Carrots; Aloo Gobi (Potato & Cauliflower Curry); Murghi Aur Aloo (Chicken & Potato Curry); Dahl (Lentil & Veggie Curry); Lamb Curry Stew with Basmati Rice Pilaf

Day 29 Menu: Vegetarian - Veggie Spring Rolls with Sweet & Sour Dipping Sauce and Pan-Seared Tofu with Warm Tomato Provencal Salad; Vegetarian Lasagna with Herb Coulis; Vegetarian Pizza

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Day 28 Menu: Chicken Ballotine with Herb Beurre Blanc Sauce, Wild & Basmati Rice Pilaf and Grilled Vegetable Tower

Day 27 Menu: Brunch - Scrambled Eggs with Smoked Salmon on Fresh Baked Brioche; Poached Egg on Grilled Veggies with Hollandaise Sauce and Fresh Tomato & Avocado Salsa; Mascarpone Stuffed French Toast with Berry Compote & Maple Syrup

Day 26 Menu: Lamb Navarin with Caramelized Pearl Onion, Hachi, Moroccan Couscous & Turned Veggies; Profiteroles with Creme Chantilly

**Cheese Tasting

Day 25 Menu: Ratatouille in a Phyllo Cup; Veal Sausage with Onion Sauce, Spatzle, Tomato Coulis and Turned Vegetables