Day 3 Menu: Hor D’Oeuvres - Baked Shrimp & Tropical Fruit Salsa; Smoked Salmon & Cream Cheese; Egg & Caviar; Prosciutto & Melon on Endive; Chicken Salad & Quail Egg; Smoked Oyster
Day 3 Menu: Hor D’Oeuvres - Baked Shrimp & Tropical Fruit Salsa; Smoked Salmon & Cream Cheese; Egg & Caviar; Prosciutto & Melon on Endive; Chicken Salad & Quail Egg; Smoked Oyster