Daily PICA (Day 9 Menu: Mornet-Filled Puff Pastry with Tomato...)

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This is a blog about MY culinary school adventures at the Pacific Institute of Culinary Arts (Vancouver, BC), documented in a daily photo journal. Each day, for 3 months, I will be preparing a single to multi-course meal in class. I will take photos of each and every dish. And I will share those photo's with you, here!

4 months ago

Day 9 Menu: Mornet-Filled Puff Pastry with Tomato Fondue & Balsamic Reduction; Pan Seared Arctic Char with Hollandaise & Deep Fried Leek Greens, Breaded Deep Fried Eggplant, Potatoes & Veggies; Creme Caramel, Fruit Salad & Creme Chantilly

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