Daily PICA (Day 23 Menu: Pan Seared Chicken Liver with Mixed...)

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This is a blog about MY culinary school adventures at the Pacific Institute of Culinary Arts (Vancouver, BC), documented in a daily photo journal. Each day, for 3 months, I will be preparing a single to multi-course meal in class. I will take photos of each and every dish. And I will share those photo's with you, here!

3 months ago

Day 23 Menu: Pan Seared Chicken Liver with Mixed Green Vinaigrette Salad & Toasted Pine Nuts; Sweet Breads with Phyllo Squares, Mushroom Cream Sauce, Sauteed Mushrooms, Roasted Veg and Pommes Dauphine

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