Daily PICA (Day 24 Menu: Two Types of Stuffed Ravioli (Chicken...)

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This is a blog about MY culinary school adventures at the Pacific Institute of Culinary Arts (Vancouver, BC), documented in a daily photo journal. Each day, for 3 months, I will be preparing a single to multi-course meal in class. I will take photos of each and every dish. And I will share those photo's with you, here!

3 months ago

Day 24 Menu: Two Types of Stuffed Ravioli (Chicken Mousse & Prawn Mousse), Tortellini Filled with Goat Cheese, Pine Nuts, Sun-dried Tomato & Basil, topped with Garlic & Chili Oil; Fettuccine with Tomato Sauce and Basil & Parsley Coulis; Mini Chocolate Ganache Tarts with Salted Caramel Sauce

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