Daily PICA (Day 26 Menu: Lamb Navarin with Caramelized Pearl...)

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This is a blog about MY culinary school adventures at the Pacific Institute of Culinary Arts (Vancouver, BC), documented in a daily photo journal. Each day, for 3 months, I will be preparing a single to multi-course meal in class. I will take photos of each and every dish. And I will share those photo's with you, here!

3 months ago

Day 26 Menu: Lamb Navarin with Caramelized Pearl Onion, Hachi, Moroccan Couscous & Turned Veggies; Profiteroles with Creme Chantilly

**Cheese Tasting

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